I recently discovered this bread in the freezer section at Draeger's Market: Natural Food Works Sandwich Bread. I cried when I tasted it because the texture and smell reminded me of "real bread" which I haven't had in one year and never will again. Look at it! It actually has flavor unlike so many gluten-free breads. It's moist, holds together well, and smells like yeast. Just as I remember. My favorite way to have it is toasted with butter and jam.
My daughter is the taste testing expert. The look on her face when she had a bite said it all. She had a huge smile and twinkle in her eye: "Mom! this is fantastic!" Off she went to school with a peanut butter and jelly sandwich and a spring in her step.