"Eighty percent of chronic eczema is triggered by food allergy/intolerances. In older children and in adults, the culprit food is most often gluten/wheat." Dr. Rodney Ford is a pediatrician, gastroenterologist, allergist, and worldwide expert on adverse food reactions who has been studying and helping patients for over 35 years. Dr. Ford's new book, Dermatitis Eczema: Gluten Wheat–Solving the Eczema Puzzle, is filled with evidence-based research, making it the source for understanding and curing dermatitis/eczema. It is the only one of its kind.
In this book, Dr. Ford is authentic and direct as he dovetails clear scientific explanations with personal stories from his patients. He uses data with graphs, charts, and patient's pictures and narratives to educate the reader.Read More