LaSala Lands Allergen-Friendly Bakery in Boston Public Market
by Seth Daniel of Chelsea Record, Chelsea, MA - April 7, 2016
Celiac & gluten: not so black and white
by Dr. Rodney Ford - October 9, 2015
Bread Madness - Schizophrenia or Gluten Sensitivity?
by Gluten Free Society - Reposted July 23, 2015
Gluten and the Autoimmune Disease Spectrum - New Research Links Gluten Sensitivity to Multiple Autoimmune Diseases
by Gluten Free Society - Reposted July 23, 2015
3 Reasons Gluten Intolerance May Be More Serious Than Celiac Disease
by Chris Kresser, M.S., L.Ac - June 16, 2015
Two Foods That May Sabotage Your Brain
by Kelly Brogan, MD
This article explains why gluten and dairy are best friends and can be harmful.
The Conundrum of Gluten Sensitivity, Why the Tests are Often Wrong
by Dr. Thomas O'Bryan, DC, CCN, CACBN -
NSF-Certification eliminates doubt for 'gluten-free' probiotics
by Hank Schultz - June 4, 2015
Your Mysterious Nerve Pain Could Be Undiagnosed Celiac Disease, According to New Study
by Anna Almendraia of The Huffington Post - May 15, 2015
4 Surprising Foods That Can Gluten You
by Jane Anderson - May 12, 2015
Perdue Foodservice Partners with the Gluten Intolerance Group
by Perdue Food Service - April 3, 2015
Even More Proof That Gluten Sensitivity Exists
by Dr. Kellyann Petrucci - March 22, 2015 (shared by Dr. Perlmutter)
Gluten - Fad, Fiction or Fact?
by Dr. Tom O'Bryan, Dr. Jeff Bland, and Dr. Deanna Minich who discuss current
views of the impact of gluten on our health. - March 19, 2015
Gluten: Bad for us All!
by Dr. Rodney Ford - Resurfaced on social media March 2015
(originally written January 22, 2012)
*Highly recommended reading to comprehend the "gluten picture."
The Gluten-Free Scoop on Cheerios
by National Foundation for Celiac Awareness - March 26, 2015
60 Years of Research Links Gluten Grains to Schizophrenia
by Sayer Ji - Reposted March 27, 2015 (originally January 24, 2013)
Certified Gluten-Free Oats Prevent Recovery in Celiac Patients
by Dr. Osborne - Reposted March 17, 2015
How to Eat Gluten-Free at Disney World Resorts
by Rachel Tepper of Yahoo! Food - March 9, 2015
Jennifer Esposito on Living With Celiac - personal Interview
by Health Coach Sharon at Institute for Integrative Nutrition - 1/30/2015
Pizza Hut to Offer Gluten-Free Crust on 2 Pies
by Stephanie Strom - New York Times- January 14, 2015
'Masking' of Celiac Disease: Do Not Ignore the Smoking Gun
by Dr. Rodney Ford - January 2, 2015
What an odd thing to say: "Do not mask the appearance of celiac disease." Inferring that you keep on eating gluten, despite early signs of celiac disease, until you get enough damage to your intestines that it can be seen under a microscope. I totally disagree with this concept - but this is still a common belief of medical practitioners. Read more >>
Gluten-Related Neurological Symptoms And Conditions
by Jane Anderson - about.com - December 4, 2014
Celiac disease showing up in many forms and at all ages
by Janice Neumann - Rueters Health - November 26, 2014
Against The Grain
by Michael Specter - The New Yorker - November 3, 2014
Can Celiac Disease Affect The Brain?
by Moises Velasquez-Manoff - New York Times - October 11, 2014
When Gluten Sensitivity Isn't Celiac Disease
by Jane E. Brody - New York Times - October 6, 2014
Dramatic Recovery In Parkinson's Patient with Gluten Free Diet
by Sayer Ji - February 7, 2014
What's Wrong With Me?
by Meghan O'Rourke - The New Yorker - August 26, 2013
Ill narratives usually have startling beginnings-the fall at the supermarket, the lump discovered in the abdomen, the doctor's call. Not mine. I got sick the way Hemingway says you go broke: "gradually and then suddenly." One way to tell the story is to say that I was ill for a long time-at least half a dozen years-before any doctor I saw believed I had a disease. Read more>>