Gluten Free News

 LaSala Lands Allergen-Friendly Bakery in Boston Public Market   
     by Seth Daniel of Chelsea Record, Chelsea, MA - April 7, 2016

 Celiac & gluten: not so black and white
     by Dr. Rodney Ford - October 9, 2015

Bread Madness - Schizophrenia or Gluten Sensitivity? 
     by Gluten Free Society - Reposted July 23, 2015

Gluten and the Autoimmune Disease Spectrum - New Research Links Gluten Sensitivity to Multiple Autoimmune Diseases
     by Gluten Free Society - Reposted July 23, 2015

3 Reasons Gluten Intolerance May Be More Serious Than Celiac Disease
     by Chris Kresser, M.S., L.Ac - June 16, 2015

Two Foods That May Sabotage Your Brain
     by Kelly Brogan, MD

     This article explains why gluten and dairy are best friends and can be harmful.

The Conundrum of Gluten Sensitivity, Why the Tests are Often Wrong
     by Dr. Thomas O'Bryan, DC, CCN, CACBN -  

Your Mysterious Nerve Pain Could Be Undiagnosed Celiac Disease, According to New Study
     by Anna Almendraia of The Huffington Post - May 15, 2015

4 Surprising Foods That Can Gluten You
    by Jane Anderson - May 12, 2015

Perdue Foodservice Partners with the Gluten Intolerance Group
     by Perdue Food Service - April 3, 2015  

Even More Proof That Gluten Sensitivity Exists
     by Dr. Kellyann Petrucci - March 22, 2015 (shared by Dr. Perlmutter)

Gluten - Fad, Fiction or Fact?
     by Dr. Tom O'Bryan, Dr. Jeff Bland, and Dr. Deanna Minich who discuss current 
     views of the impact of gluten on our health. - March 19, 2015

Gluten:  Bad for us All!  
    by Dr. Rodney Ford - Resurfaced on social media March 2015 
     (originally written January 22, 2012)
     *Highly recommended reading to comprehend the "gluten picture."

The Gluten-Free Scoop on Cheerios
     by National Foundation for Celiac Awareness - March 26, 2015

60 Years of Research Links Gluten Grains to Schizophrenia
     by Sayer Ji - Reposted March 27, 2015 (originally January 24, 2013)

Certified Gluten-Free Oats Prevent Recovery in Celiac Patients
     by Dr. Osborne - Reposted March 17, 2015

How to Eat Gluten-Free at Disney World Resorts
     by Rachel Tepper of Yahoo! Food - March 9, 2015

Jennifer Esposito on Living With Celiac - personal Interview
     by Health Coach Sharon at Institute for Integrative Nutrition - 1/30/2015

Pizza Hut to Offer Gluten-Free Crust on 2 Pies
     by Stephanie Strom - New York Times- January 14, 2015

'Masking' of Celiac Disease:  Do Not Ignore the Smoking Gun
     by Dr. Rodney Ford - January 2, 2015

What an odd thing to say:  "Do not mask the appearance of celiac disease."  Inferring that you keep on eating gluten, despite early signs of celiac disease, until you get enough damage to your intestines that it can be seen under a microscope.  I totally disagree with this concept - but this is still a common belief of medical practitioners.  Read more >>

Gluten-Related Neurological Symptoms And Conditions
     by Jane Anderson - - December 4, 2014

Celiac disease showing up in many forms and at all ages
     by Janice Neumann - Rueters Health - November 26, 2014

Against The Grain
     by Michael Specter - The New Yorker - November 3, 2014

Can Celiac Disease Affect The Brain?
     by Moises Velasquez-Manoff - New York Times - October 11, 2014

When Gluten Sensitivity Isn't Celiac Disease
     by Jane E. Brody - New York Times - October 6, 2014

What's Wrong With Me?
     by Meghan O'Rourke - The New Yorker - August 26, 2013

Ill narratives usually have startling beginnings-the fall at the supermarket, the lump discovered in the abdomen, the doctor's call.  Not mine.  I got sick the way Hemingway says you go broke: "gradually and then suddenly."  One way to tell the story is to say that I was ill for a long time-at least half a dozen years-before any doctor I saw believed I had a disease.  Read more>>