This summer we ventured on a long trip visiting family on the east coast.  It was the first time we've traveled extensively as a gluten-free and now dairy-free family.  We are quite fortunate as our final destinations were loved ones who also lived a gluten-free lifestyle.  A few times we ate out at restaurants.  We had such a wonderful experience at one in particular, and I had to share. 

Barkeaters Restaurant is located in a little town called Shelburne, Vermont where the grass is really greener.  We called ahead to see what their menu options would be for our gluten and dairy free clan ranging from ages 10 to 80.  Surprisingly, the staff person on the phone was knowledgeable, which gave me hope, and declared a variety of options.  When we arrived a few hours later, we were greeted with warm hospitality and assurance that our table would be a safe place.  The waitperson took our order as the chef discretely listened from behind the long and inviting bar.  At this point I was beginning to relax knowing that they were taking us seriously with our gluten and dairy restrictions.  

We ordered two soups to start...